How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Style Franks And Potatoes?

You need 8 ingredients. The key ingredients include: 1 lb. frankfurters, cut to 1-inch, 1/2 c. sliced green onion, 2 Tbsp. butter or oleo, 1 can Franco-American chicken gravy, and more.

Is German Style Franks And Potatoes suitable as meat & poultry?

Yes, German Style Franks And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Style Franks And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Franks And Potatoes Recipe

Name: German Style Franks And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frankfurters, cut to 1-inch; 1/2 c. sliced green onion; 2 Tbsp. butter or oleo; 1 can Franco-American chicken gravy; 1 tsp. vinegar; 1/4 tsp. salt; 1/8 tsp. pepper; 3 c. sliced, cooked potatoes

German Style Franks And Potatoes – a delicious recipe with frankfurters, green onion, butter, chicken gravy, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. frankfurters, cut to 1-inch
1/2 c. sliced green onion
2 Tbsp. butter or oleo
1 can Franco-American chicken gravy
1 tsp. vinegar
1/4 tsp. salt
1/8 tsp. pepper
3 c. sliced, cooked potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Style Franks And Potatoes

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