How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Style Franks And Potatoes?

You need 8 ingredients. The key ingredients include: 1 lb. frankfurters, cut to 1-inch, 1/2 c. sliced green onion, 2 Tbsp. butter or oleo, 1 can Franco-American chicken gravy, and more.

Is German Style Franks And Potatoes suitable as meat & poultry?

Yes, German Style Franks And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Style Franks And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Franks And Potatoes Recipe

Name: German Style Franks And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frankfurters, cut to 1-inch; 1/2 c. sliced green onion; 2 Tbsp. butter or oleo; 1 can Franco-American chicken gravy; 1 tsp. vinegar; 1/4 tsp. salt; 1/8 tsp. pepper; 3 c. sliced, cooked potatoes

Try this homemade German Style Franks And Potatoes recipe the whole family will love. Made with frankfurters, green onion, butter and chicken gravy. Eas…

This German Style Franks And Potatoes relies on simple, everyday ingredients such as frankfurters, cut to 1-inch, sliced green onion, butter or oleo and vinegar. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. frankfurters, cut to 1-inch
1/2 c. sliced green onion
2 Tbsp. butter or oleo
1 can Franco-American chicken gravy
1 tsp. vinegar
1/4 tsp. salt
1/8 tsp. pepper
3 c. sliced, cooked potatoes

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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