How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalya?

You need 8 ingredients. The key ingredients include: 1 small bunch green onions, chopped, 1 large onion, chopped, 3 or 4 stalks celery, chopped, 4 chicken breast, chopped, and more.

Is Jambalya suitable as meat & poultry?

Yes, Jambalya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalya Recipe – Eats Now

Name: Jambalya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bunch green onions, chopped; 1 large onion, chopped; 3 or 4 stalks celery, chopped; 4 chicken breast, chopped; 1 lb. smoke sausage, sliced 1/2 inch slices; 3 c. rice; 2 to 3 Tbsp. parsley; Kitchen Bouquet

Jambalya – a delicious recipe with green onions, onion, stalks celery, chicken, smoke sausage, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small bunch green onions, chopped
1 large onion, chopped
3 or 4 stalks celery, chopped
4 chicken breast, chopped
1 lb. smoke sausage, sliced 1/2 inch slices
3 c. rice
2 to 3 Tbsp. parsley
Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalya

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