How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken In Garlic And Pepper?

You need 8 ingredients. The key ingredients include: 4 chicken breasts cut into thin strips, 6 garlic cloves, 2 tablespoons crushed black pepper it's best to use fresh grains and crush with a mortar, 3 tablespoons palm sugar otherwise use brown sugar, and more.

Is Thai Chicken In Garlic And Pepper suitable as meat & poultry?

Yes, Thai Chicken In Garlic And Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken In Garlic And Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken In Garlic And Pepper Recipe

Name: Thai Chicken In Garlic And Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts cut into thin strips; 6 garlic cloves; 2 tablespoons crushed black pepper it's best to use fresh grains and crush with a mortar; 3 tablespoons palm sugar otherwise use brown sugar; 3 tablespoons fish sauce nuoc mam; 3 tablespoons dark soy sauce; 2 tablespoons oyster sauce; cooking oil

Try this homemade Thai Chicken In Garlic And Pepper recipe the whole family will love. Made with chicken breasts, garlic, black pepper and palm sugar. E…

This Thai Chicken In Garlic And Pepper relies on simple, everyday ingredients such as garlic cloves, fish sauce nuoc mam, dark soy sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts cut into thin strips
6 garlic cloves
2 tablespoons crushed black pepper it's best to use fresh grains and crush with a mortar
3 tablespoons palm sugar otherwise use brown sugar
3 tablespoons fish sauce nuoc mam
3 tablespoons dark soy sauce
2 tablespoons oyster sauce
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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