How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken In Cabbage Leaves?

You need 10 ingredients. The key ingredients include: 1 cup water, 3/4 cup vertically sliced red onion, 1 pound ground chicken breast, 3 tablespoons finely chopped fresh mint, and more.

Is Thai Chicken In Cabbage Leaves suitable as meat & poultry?

Yes, Thai Chicken In Cabbage Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken In Cabbage Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken In Cabbage Leaves Recipe

Name: Thai Chicken In Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3/4 cup vertically sliced red onion; 1 pound ground chicken breast; 3 tablespoons finely chopped fresh mint; 2 tablespoons finely chopped fresh cilantro; 3 tablespoons fresh lime juice; 4 teaspoons Thai fish sauce; 1/4 to 1/2 teaspoon crushed red pepper; 16 napa (Chinese) cabbage leaves (about 1 head); Lime wedges (optional)

Thai Chicken In Cabbage Leaves

Eats Now Editorial Team · 212 kcal · Meat & Poultry

Thai Chicken In Cabbage Leaves – a delicious recipe with water, red onion, chicken, fresh mint, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken In Cabbage Leaves

How did you like this recipe?

Frequently Asked Questions