Thai Chicken Curry Stew Recipe

Name: Thai Chicken Curry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound mushrooms, sliced; 2 carrots, thinly sliced; 3 shallots, chopped; 3 cloves garlic, minced; 1 pound ground chicken; 1/4 cup chicken broth; 1 teaspoon fish sauce; 2 tablespoons soy sauce; 1 13.6-oz. can light coconut milk; 1/4 to 1/2 tsp. red curry paste; 1 7-inch piece lemongrass, trimmed and bruised with side of a knife, optional; 2 tablespoons chopped basil; 1/3 cup chopped cilantro

Servings: persons

3 tablespoons vegetable oil
1 pound mushrooms, sliced
2 carrots, thinly sliced
3 shallots, chopped
3 cloves garlic, minced
1 pound ground chicken
1/4 cup chicken broth
1 teaspoon fish sauce
2 tablespoons soy sauce
1 13.6-oz. can light coconut milk
1/4 to 1/2 tsp. red curry paste
1 7-inch piece lemongrass, trimmed and bruised with side of a knife, optional
2 tablespoons chopped basil
1/3 cup chopped cilantro

1
Warm 1 Tbsp. oil in a skillet over medium heat. Saute mushrooms until golden, 15 to 17 minutes. Transfer to a bowl. Add 1 Tbsp. oil to skillet. Saute carrots until tender, about 5 minutes. Transfer to bowl.
2
Add remaining 1 Tbsp. oil to skillet. Saute shallots, stirring, until softened, 2 to 3 minutes. Stir in garlic; saute 30 seconds. Add chicken; saute until cooked through, about 3 minutes.
3
Stir in broth, fish sauce, soy sauce, coconut milk and curry; add lemongrass, if desired. Turn heat to medium-high; bring to a boil. Reduce to medium and simmer 5 minutes, stirring once or twice. Remove from heat, discard lemongrass and stir in herbs. Serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound mushrooms, sliced, 2 carrots, thinly sliced, 3 shallots, chopped, and more.

Yes, Thai Chicken Curry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry Stew

How did you like this recipe?

Frequently Asked Questions