Hearty Vegetable Soup Recipe

Name: Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lb. beef shanks; 24 c. water; 9 Tbsp. beef flavor instant bouillon or 27 beef flavor bouillon cubes; 6 bay leaves; 3 (28 oz.) cans whole tomatoes, undrained; 3 c. pared, sliced carrots; 1 1/2 c. chopped celery; 1 1/2 c. chopped onion; 3 tsp. thyme leaves; 3 c. uncooked Creamettes elbow macaroni; 6 c. sliced zucchini

Servings: persons

9 lb. beef shanks
24 c. water
9 Tbsp. beef flavor instant bouillon or 27 beef flavor bouillon cubes
6 bay leaves
3 (28 oz.) cans whole tomatoes, undrained
3 c. pared, sliced carrots
1 1/2 c. chopped celery
1 1/2 c. chopped onion
3 tsp. thyme leaves
3 c. uncooked Creamettes elbow macaroni
6 c. sliced zucchini

1
In a large stockpot, combine shanks, water, bouillon and bay leaves.
2
Bring to a boil.
3
Simmer, covered, 1 1/2 hours or until meat is tender.
4
Remove shanks and bay leaves; cut meat into cubes.
5
Discard bones.
6
Cool stock; skim fat from surface.
7
Add meat, carrots, celery, onions and thyme; simmer, covered, 20 minutes.
8
Add macaroni and zucchini.
9
Cook 10 minutes longer or until tender.
10
Makes approximately 9 quarts.

3460

kcal

Calories

244

Fat

Carbs

286

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 lb. beef shanks, 24 c. water, 9 Tbsp. beef flavor instant bouillon or 27 beef flavor bouillon cubes, 6 bay leaves, and more.

Yes, Hearty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Soup

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