How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Curry Recipe?

You need 7 ingredients. The key ingredients include: 1 c. sliced chicken breast, 2 c. coconut lowfat milk, 2 tbsp. green curry paste, 1 c. sweet peas, and more.

Is Thai Chicken Curry Recipe suitable as meat & poultry?

Yes, Thai Chicken Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Curry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry Recipe Recipe

Name: Thai Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced chicken breast; 2 c. coconut lowfat milk; 2 tbsp. green curry paste; 1 c. sweet peas; 2 green chilies, cut lengthwise; 2 tbsp. fish sauce; 2 tbsp. vegetable oil

Thai Chicken Curry Recipe – a delicious recipe with chicken breast, coconut lowfat milk, green curry, sweet peas, green chilies, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sliced chicken breast
2 c. coconut lowfat milk
2 tbsp. green curry paste
1 c. sweet peas
2 green chilies, cut lengthwise
2 tbsp. fish sauce
2 tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

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