Thai Chicken Curry Pastries Recipe

Name: Thai Chicken Curry Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 teaspoons garlic, finely chopped; 500 g ground chicken; 1/4 teaspoon ground black pepper; 2 teaspoons curry powder; 1 cup potato, cooked and cubed; 3 tablespoons white sugar; 3 tablespoons oyster sauce; 1/2 cup onion, finely chopped; 1 tablespoon butter, melted; 18 phyllo pastry sheets

Servings: persons

1 tablespoon oil
2 teaspoons garlic, finely chopped
500 g ground chicken
1/4 teaspoon ground black pepper
2 teaspoons curry powder
1 cup potato, cooked and cubed
3 tablespoons white sugar
3 tablespoons oyster sauce
1/2 cup onion, finely chopped
1 tablespoon butter, melted
18 phyllo pastry sheets

1
Heat oil in wok or frying pan, add in onion and garlic, cooking over low medium heat until golden.
2
Raise heat to medium high and add in chicken, stir frying until it changes color.
3
Add oyster sauce and pepper, stir and cover, reducing to low heat for 5 minutes.
4
Stir in potatoes, sugar, and curry powder, cover and cook 5 more minutes.
5
Remove from heat and allow to cool.
6
Lay out phyllo dough strips, three strips thick, lightly coat with melted butter, and place filling in the middle. Fold into triangle or square shape, or whatever shape you like.
7
Bake in oven at 375 for 10 minutes on baking sheet, or until lightly browned.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 2 teaspoons garlic, finely chopped, 500 g ground chicken, 1/4 teaspoon ground black pepper, and more.

Yes, Thai Chicken Curry Pastries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry Pastries

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