How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Curry?

You need 14 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil, and more.

Is Thai Chicken Curry suitable as meat & poultry?

Yes, Thai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry Recipe

Name: Thai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 6 green onions, thinly sliced; 1 garlic clove, minced; 2 tablespoons cornstarch; 1-1/2 cups chicken stock; 3/4 cup light coconut milk; 1 tablespoon lime juice; 1 teaspoon red curry paste; 1 teaspoon reduced-sodium soy sauce; 2 cups cooked brown rice; 1/4 cup unsweetened shredded coconut

Thai Chicken Curry

Eats Now Editorial Team · 750 kcal · Meat & Poultry

Thai Chicken Curry – a delicious recipe with chicken breasts, salt, pepper, olive oil, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Curry

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