Chicken green beans with lime in the coconut Recipe

Name: Chicken green beans with lime in the coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb chicken breasts; 2 tbsp cilantro choppec; 1/4 cup chopped parsley; 1 tsp marjoram; 1/4 tsp salt; 1/2 stick butter; 1/4 tsp salt; 1 tsp granulated garlic powder; 2 tsp onion powder; 1 lb whole green beans; 14 oz coconut milk; 1 tsp lime zest; 4 tsp lime juice; 1/2 stick butter; 1 tbsp honey

Servings: persons

3 lb chicken breasts
2 tbsp cilantro choppec
1/4 cup chopped parsley
1 tsp marjoram
1/4 tsp salt
1/2 stick butter
1/4 tsp salt
1 tsp granulated garlic powder
2 tsp onion powder
1 lb whole green beans
14 oz coconut milk
1 tsp lime zest
4 tsp lime juice
1/2 stick butter
1 tbsp honey

1
Cut chicken into bite sized pieces
2
Heat butter in 2 pans add green beans in one add chicken in the other.
3
To the chicken add parsley, cilantro, marjoram, garlic and salt.
4
Simmer for 15 minutes stirring occasionally.
5
To the green beans add the salt, garlic, and onion powder.
6
Let simmer 15 minutes if you use canned don't simmer at all.
7
Add the coconut milk to green beans.
8
Then add lime zest, and juice.
9
Simmer 5 minutes add honey.
10
Simmer 10 minutes
11
Add green beans and sauce to chicken.
12
Simmer till liquid has reduced to almost nothing if using canned beans add now.
13
Let sit 5 minutes serve I hope you enjoy!

883

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb chicken breasts, 2 tbsp cilantro choppec, 1/4 cup chopped parsley, 1 tsp marjoram, and more.

Yes, Chicken green beans with lime in the coconut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken green beans with lime in the coconut

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