Thai Chicken Curry Recipe

Name: Thai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Onion; 1 stick Lemongrass; 1 tbsp Oil; 4 tsp Thai Curry paste (Red or Green); 4 large Boneless chicken breasts (cubes); 1 tbsp Fish Sauce; 1 tsp Brown Sugar; 1/2 cup Basil Leaves; 1 can Coconut Milk; 1 tsp Coriander; 1 each Red/Green Peppers; 5 oz Bamboo shoots; 1/2 cup Zucchini

Servings: persons

1 small Onion
1 stick Lemongrass
1 tbsp Oil
4 tsp Thai Curry paste (Red or Green)
4 large Boneless chicken breasts (cubes)
1 tbsp Fish Sauce
1 tsp Brown Sugar
1/2 cup Basil Leaves
1 can Coconut Milk
1 tsp Coriander
1 each Red/Green Peppers
5 oz Bamboo shoots
1/2 cup Zucchini

1
Cut onions in slices.
2
Thinly cut lemongrass.
3
Sautee onion for 4 minutes.
4
Add curry paste.
5
Cook for a minute while stirring.
6
Add chicken and stir until it is coated, and the outsides are cooked.
7
Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk.
8
(Add other veggies)
9
Bring to a boil then reduce heat.
10
Simmer for 15 minutes, stirring every few minutes.
11
Add Coriander.
12
Serve over rice.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small Onion, 1 stick Lemongrass, 1 tbsp Oil, 4 tsp Thai Curry paste (Red or Green), and more.

Yes, Thai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry

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