Smoked Sausage Appetizer Recipe

Name: Smoked Sausage Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. kielbasa-type smoked sausage; water; 1 (8 oz.) can tomato sauce; 1/2 c. catsup; 1/2 c. chile sauce; 1/2 c. prepared horseradish; 1/4 c. water; 1 Tbsp. brown sugar; 1 Tbsp. instant minced onion; 1 tsp. Worcestershire sauce; 1/4 tsp. dry mustard; 1/8 tsp. hot sauce

Servings: persons

1 1/2 lb. kielbasa-type smoked sausage
water
1 (8 oz.) can tomato sauce
1/2 c. catsup
1/2 c. chile sauce
1/2 c. prepared horseradish
1/4 c. water
1 Tbsp. brown sugar
1 Tbsp. instant minced onion
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/8 tsp. hot sauce

1
Cut sausage links into 1/2-inch circles; put in frying pan and cover with water.
2
Heat to boiling.
3
Let simmer for 8 minutes. Drain; lower heat, remove lid and brown sausage on low heat for about 5 minutes.
4
While sausage is cooking, combine remaining ingredients in a 2-quart saucepan.
5
Heat sauce to boiling, reduce heat and simmer for 10 minutes.
6
When sausage is done, add to sauce.
7
Serve in a chafing dish or in a baking dish on a hot tray. If you like it with more zing, add more horseradish and hot sauce to taste.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. kielbasa-type smoked sausage, water, 1 (8 oz.) can tomato sauce, 1/2 c. catsup, and more.

Yes, Smoked Sausage Appetizer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Appetizer

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