How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Curry?

You need 10 ingredients. The key ingredients include: 1 pound chicken tenders, cut crosswise in half, 1 14-ounce tin unsweetened coconut milk, 1 1/4 teaspoons Thai curry paste, 1 large red bell pepper, cut into 1/3-inch-wide strips, and more.

Is Thai Chicken Curry suitable as meat & poultry?

Yes, Thai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry Recipe

Name: Thai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken tenders, cut crosswise in half; 1 14-ounce tin unsweetened coconut milk; 1 1/4 teaspoons Thai curry paste; 1 large red bell pepper, cut into 1/3-inch-wide strips; 1 medium onion, thinly sliced; 1 tablespoon (packed) brown sugar; 1 tablespoon fish soy sauce (nam pla); 1 cup chopped seeded tomatoes; 1/3 cup thinly sliced fresh basil; 1 tablespoon fresh lime juice

Thai Chicken Curry

Eats Now Editorial Team · 251 kcal · Meat & Poultry

Thai Chicken Curry – a delicious recipe with chicken tenders, coconut milk, curry, red bell pepper, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Curry

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