How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Curry?

You need 10 ingredients. The key ingredients include: 1 pound chicken tenders, cut crosswise in half, 1 14-ounce tin unsweetened coconut milk, 1 1/4 teaspoons Thai curry paste, 1 large red bell pepper, cut into 1/3-inch-wide strips, and more.

Is Thai Chicken Curry suitable as meat & poultry?

Yes, Thai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry Recipe

Name: Thai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken tenders, cut crosswise in half; 1 14-ounce tin unsweetened coconut milk; 1 1/4 teaspoons Thai curry paste; 1 large red bell pepper, cut into 1/3-inch-wide strips; 1 medium onion, thinly sliced; 1 tablespoon (packed) brown sugar; 1 tablespoon fish soy sauce (nam pla); 1 cup chopped seeded tomatoes; 1/3 cup thinly sliced fresh basil; 1 tablespoon fresh lime juice

Try this homemade Thai Chicken Curry recipe the whole family will love. Made with chicken tenders, coconut milk, curry and red bell pepper. Easy step-by…

This Thai Chicken Curry relies on simple, everyday ingredients such as tin unsweetened coconut milk, thai curry paste, medium onion, thinly sliced and (packed) brown sugar. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions