Chicken Satay with Peanut Sauce Recipe

Name: Chicken Satay with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts; 1 cup soy sauce; 5 tbsp. olive oil; 1 cup brown sugar; 4 cloves garlic mashed; 1 md. onion finely diced; 2 cans chicken broth; 1 can coconut milk; 3 tbsp. hot chili paste (sambal olek); 4 tbsp. hot curry powder; Bamboo skewers; 4 tbsp. hot chili powder; 4 tbsp. cumin; 2 tbsp. Turmeric; 4 tbsp. ginger; 1 cup creamy peanut butter

Servings: persons

3 boneless chicken breasts
1 cup soy sauce
5 tbsp. olive oil
1 cup brown sugar
4 cloves garlic mashed
1 md. onion finely diced
2 cans chicken broth
1 can coconut milk
3 tbsp. hot chili paste (sambal olek)
4 tbsp. hot curry powder
Bamboo skewers
4 tbsp. hot chili powder
4 tbsp. cumin
2 tbsp. Turmeric
4 tbsp. ginger
1 cup creamy peanut butter

1
Place bamboo skewers in large glass of water pointy side up cut chicken crosswise into strips (about 2 inches mix together 2 tbs soy sauce, 3 tbs brown sugar, 2 tbs olive oil, 1 clove of mashed garlic and 1/2 cup of the onions.
2
add 1 tbs of each of the spices and chili paste.
3
Pour mixture into a gallon storage bag and add chicken pieces.
4
Put in the refrigerator for about 1 hour.
5
in a heavy bottom dutch over heat olive oil.
6
and onions and garlic and saute for about 2 minutes.
7
Add the rest of the spices and chili paste and continue cooking until the spices impart their aroma.
8
Add remaining soy sauce and brown sugar and stir.
9
Add 1 can chicken broth and coconut milk and whisk until blended bring to a boil add peanut butter and whisk until completely incorporated and sauce is smooth.
10
simmer for about 1/2 hour stirring frequently (sauce should stick to the back of a spoon.
11
place 1 piece of chicken on a skewer.
12
grill over medium high heat on outside grill or stove top for about 2 minutes per side Place on a platter and serve with sauce

1380

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 boneless chicken breasts, 1 cup soy sauce, 5 tbsp. olive oil, 1 cup brown sugar, and more.

Yes, Chicken Satay with Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay with Peanut Sauce

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