Thai Chicken & Cashews Recipe

Name: Thai Chicken & Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 2 -6 dried red chili peppers, whole; 2 boneless skinless chicken breasts, cubed; 1 onion, chopped; 1 pinch sugar; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 green pepper, chopped; 1 stalk celery, chopped; 2 -3 tablespoons chicken stock or 2 -3 tablespoons water; 1/2 cup cashews; 3 cups cooked rice

Servings: persons

2 tablespoons olive oil
2 garlic cloves, minced
2 -6 dried red chili peppers, whole
2 boneless skinless chicken breasts, cubed
1 onion, chopped
1 pinch sugar
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 green pepper, chopped
1 stalk celery, chopped
2 -3 tablespoons chicken stock or 2 -3 tablespoons water
1/2 cup cashews
3 cups cooked rice

1
Prepare all of your ingredients before starting this dish. Once started, it goes fast, and you won't have time to chop the veggies or find the oyster sauce in the back of the fridge!
2
Start rice cooking, if necessary.
3
Using a wok, heat oil on a medium high heat. Being careful not to burn the garlic or chili peppers, add combined with the chicken. Stir-fry for two minutes, constantly stirring and flipping.
4
Add onion, stir-fry for another minute or two.
5
Turn heat down to medium.
6
Add sugar, fish sauce, and oyster sauce.
7
After another minute, add veggies and stock/water.
8
Stir-fry until chicken is cooked.
9
Add cashews, stir-fry for one more minute.
10
Done! As is the rice.
11
Serve on a bed of rice.

939

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 2 -6 dried red chili peppers, whole, 2 boneless skinless chicken breasts, cubed, and more.

Yes, Thai Chicken & Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken & Cashews

How did you like this recipe?

Frequently Asked Questions