Thai Chicken-Broccoli Wraps Recipe

Name: Thai Chicken-Broccoli Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 8- to 10-inch plain, red, and/or Green Flour Tortillas; 1/2 tsp Garlic Salt; 1/2 tsp Pepper; 3/4 lbs skinless, boneless Chicken Breast strips for stir-frying; 1 tbsp Cooking Oil; 4 cups shredded Broccoli; 1 medium Red Onion, cut into thin wedges; 1 tsp grated fresh Ginger; For Peanut Sauce; 1/4 cup Sugar; 1/4 cup creamy Peanut Butter; 3 tbsp Soy Sauce; 3 tbsp Water; 2 tbsp Cooking Oil; 1 tsp bottled Minced Garlic

Servings: persons

6 8- to 10-inch plain, red, and/or Green Flour Tortillas
1/2 tsp Garlic Salt
1/2 tsp Pepper
3/4 lbs skinless, boneless Chicken Breast strips for stir-frying
1 tbsp Cooking Oil
4 cups shredded Broccoli
1 medium Red Onion, cut into thin wedges
1 tsp grated fresh Ginger
For Peanut Sauce
1/4 cup Sugar
1/4 cup creamy Peanut Butter
3 tbsp Soy Sauce
3 tbsp Water
2 tbsp Cooking Oil
1 tsp bottled Minced Garlic

1
Prepare Wraps and Filling
2
Wrap tortillas in paper towels. Microwave on high power for 30 seconds to soften.
3
In a small bowl combine Garlic Salt and Pepper. Add Chicken; toss to coat evenly. In a large skillet cook and stir seasoned Chicken in hot oil over medium-high heat for 2 to 3 minutes or until cooked through. Remove from skillet; keep warm. Add Broccoli, Onion, and Ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.
4
Prepare Peanut Sauce
5
In a small saucepan combine all ingredients. Heat until sugar is dissolved, stirring frequently. Makes about 2/3 cup.
6
Assemble
7
To assemble, spread each tortilla with about 1 tablespoon Peanut Sauce. Top with chicken strips and vegetable mixture. Roll up each tortilla, securing with a toothpick. Serve immediately with remaining sauce.

1022

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 8- to 10-inch plain, red, and/or Green Flour Tortillas, 1/2 tsp Garlic Salt, 1/2 tsp Pepper, 3/4 lbs skinless, boneless Chicken Breast strips for stir-frying, and more.

Yes, Thai Chicken-Broccoli Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken-Broccoli Wraps

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