How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Barbecue(Also Great With Pork Tenderloin) ?

You need 9 ingredients. The key ingredients include: 1/2 c. firmly packed brown sugar, 1/2 c. low-sodium soy sauce, 2 Tbsp. lemon juice, 6 cloves garlic, minced, and more.

Is Thai Chicken Barbecue(Also Great With Pork Tenderloin) suitable as meat & poultry?

Yes, Thai Chicken Barbecue(Also Great With Pork Tenderloin) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Barbecue(Also Great With Pork Tenderloin) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Barbecue(Also Great With Pork Tenderloin) Recipe

Name: Thai Chicken Barbecue(Also Great With Pork Tenderloin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. firmly packed brown sugar; 1/2 c. low-sodium soy sauce; 2 Tbsp. lemon juice; 6 cloves garlic, minced; 1 tsp. crushed red pepper; 3/4 tsp. curry powder; 2 (3 lb.) broiler-fryers, cut up and skinned; vegetable cooking spray; green onion fans (optional)

Thai Chicken Barbecue(Also Great With Pork Tenderloin) – a delicious recipe with brown sugar, soy sauce, lemon juice, garlic, red pepper, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. firmly packed brown sugar
1/2 c. low-sodium soy sauce
2 Tbsp. lemon juice
6 cloves garlic, minced
1 tsp. crushed red pepper
3/4 tsp. curry powder
2 (3 lb.) broiler-fryers, cut up and skinned
vegetable cooking spray
green onion fans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Chicken Barbecue(Also Great With Pork Tenderloin)

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