Thai Chicken Balls

1. 1

   1) Pre heat oven to 200c

2. 2

   2) Mix the mince and breadcrumbs in a large bowl

3. 3

   3) Add the spring onions, ground coriander, fresh coriander chilli sauce and lemon juice and mix well

4. 4

   4) Using damp hands, form the mixture into evenly shaped balls that are either small enough to eat with your fingers or large enough to use as burgers

5. 5

   5) Heat the oil in a large non-stick frying pan and cook the chicken balls over high heat until browned all over

6. 6

   6) Drain well on paper towels and then place them on a baking tray and bake until cooked through (small chicken balls will take ~5 minutes to cook and larger ones will take 10-15 minutes)

* Per serving · 4 servings · Values may vary.

No additional tips available.