Sunny's Sweet and Spicy Korean BBQ Recipe

Name: Sunny's Sweet and Spicy Korean BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin, trimmed and frozen for 4 hours; 2 cups soy sauce; 1 cup packed light brown sugar; 1/4 cup vegetable oil; 1 teaspoon red chile flakes; 4 cloves garlic, smashed; 1 red-skinned apple, cored and quartered; 1 -inch piece fresh ginger, peeled and grated; 1/2 Vidalia onion, cut in chunks; Freshly ground black pepper; 1 bunch scallions; 8 to 12 leaves Bibb lettuce; Grated carrots, for serving; Bean sprouts, for serving; Sliced radishes, for serving; Kimchi or sliced spicy pickles, for serving; Sriracha hot sauce, for serving; Sesame Soy Dipping Sauce, recipe follows; 1/2 cup soy sauce; 1 tablespoon rice vinegar; 2 teaspoons toasted sesame oil; 1 teaspoon sesame seeds

Servings: persons

1 pound beef tenderloin, trimmed and frozen for 4 hours
2 cups soy sauce
1 cup packed light brown sugar
1/4 cup vegetable oil
1 teaspoon red chile flakes
4 cloves garlic, smashed
1 red-skinned apple, cored and quartered
1 -inch piece fresh ginger, peeled and grated
1/2 Vidalia onion, cut in chunks
Freshly ground black pepper
1 bunch scallions
8 to 12 leaves Bibb lettuce
Grated carrots, for serving
Bean sprouts, for serving
Sliced radishes, for serving
Kimchi or sliced spicy pickles, for serving
Sriracha hot sauce, for serving
Sesame Soy Dipping Sauce, recipe follows
1/2 cup soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil
1 teaspoon sesame seeds

1
For the beef and marinade: Slice the partially frozen tenderloin as thin as possible using an extremely sharp knife; aim for 1/4-inch thickness.
2
In a food processor, combine the soy sauce, brown sugar, vegetable oil, red chile flakes, garlic, apples, ginger, onions and few grinds of black pepper.
3
Cut 4 of the scallions into quarters and add to the food processor.
4
Blend until smooth.
5
Pour into a large resealable plastic bag.
6
Add the sliced beef, and then squeeze out as much air as possible.
7
Let marinate at room temperature for 1 hour.
8
Preheat a grill, grill pan or electric tabletop grill to medium-high heat.
9
Remove the beef slices from the bag, shaking off any excess marinade.
10
Cut the remaining scallions into 4-inch pieces.
11
When you are ready to eat, place the scallions on the grill, add the beef slices and cook the beef for 1 minute per side and the scallions until slightly charred.
12
Remove to a platter.
13
For the lettuce wraps: Fill a lettuce leaf with some of the meat, carrots, sprouts, radishes, kimchi and grilled scallions.
14
Serve with the hot sauce and Sesame Soy Dipping Sauce.
15
Whisk together the soy sauce, rice vinegar, sesame oil and sesame seeds in a small bowl.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pound beef tenderloin, trimmed and frozen for 4 hours, 2 cups soy sauce, 1 cup packed light brown sugar, 1/4 cup vegetable oil, and more.

Yes, Sunny's Sweet and Spicy Korean BBQ falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny's Sweet and Spicy Korean BBQ

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