Thai Chicken and Sesame Noodles Recipe

Name: Thai Chicken and Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. GOOD SEASONS Asian Sesame Dressing Mix, prepared as directed on envelope; 2 Tbsp. soy sauce; 1-1/2 lb. boneless skinless chicken breast halves, cut into strips; 2 Tbsp. crunchy peanut butter; 2 Tbsp. honey; 1/2 tsp. crushed red pepper; 1 lb. thin spaghetti, cooked, drained; 1 cup grated carrot; 1/2 cup sliced green onions; 1/2 cup chopped cilantro

Servings: persons

1 env. GOOD SEASONS Asian Sesame Dressing Mix, prepared as directed on envelope
2 Tbsp. soy sauce
1-1/2 lb. boneless skinless chicken breast halves, cut into strips
2 Tbsp. crunchy peanut butter
2 Tbsp. honey
1/2 tsp. crushed red pepper
1 lb. thin spaghetti, cooked, drained
1 cup grated carrot
1/2 cup sliced green onions
1/2 cup chopped cilantro

1
Mix dressing and soy sauce.
2
Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat.
3
Cover.
4
Refrigerate 1 hour.
5
Combine remaining dressing, peanut butter, honey and crushed red pepper; set aside.
6
Place chicken and marinade in large skillet; cook and stir on medium-high heat 8 minutes or until chicken is cooked through.
7
Place in large bowl.
8
Add spaghetti, carrots, onions and cilantro; mix lightly.
9
Add dressing mixture; toss to coat.
10
Serve immediately.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 env. GOOD SEASONS Asian Sesame Dressing Mix, prepared as directed on envelope, 2 Tbsp. soy sauce, 1-1/2 lb. boneless skinless chicken breast halves, cut into strips, 2 Tbsp. crunchy peanut butter, and more.

Yes, Thai Chicken and Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken and Sesame Noodles

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