How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken and Rice Lettuce Wraps?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups cooked brown rice, 1 cup peanuts, chopped, 1 cup bottled peanut sauce (DS says she uses a mild one but for the daring they have spicy ones), and more.

Is Thai Chicken and Rice Lettuce Wraps suitable as meat & poultry?

Yes, Thai Chicken and Rice Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken and Rice Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken and Rice Lettuce Wraps Recipe

Name: Thai Chicken and Rice Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups cooked brown rice; 1 cup peanuts, chopped; 1 cup bottled peanut sauce (DS says she uses a mild one but for the daring they have spicy ones); 4 boneless skinless chicken breasts, broiled and cubed, the smaller the better; 1 ½ cups mangoes, peeled and diced; 1 ½ cups papayas, peeled and diced; 1 cup red bell pepper, sliced into julienne strips; 1 head iceberg lettuce or 1 head leaf lettuce, washed and leaves seperated

Try this homemade Thai Chicken and Rice Lettuce Wraps recipe the whole family will love. Made with olive oil, brown rice, peanuts and peanut sauce. Easy…

This Thai Chicken and Rice Lettuce Wraps relies on simple, everyday ingredients such as olive oil, cooked brown rice, peanuts, chopped and mangoes, peeled and diced. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 cups cooked brown rice
1 cup peanuts, chopped
1 cup bottled peanut sauce (DS says she uses a mild one but for the daring they have spicy ones)
4 boneless skinless chicken breasts, broiled and cubed, the smaller the better
1 ½ cups mangoes, peeled and diced
1 ½ cups papayas, peeled and diced
1 cup red bell pepper, sliced into julienne strips
1 head iceberg lettuce or 1 head leaf lettuce, washed and leaves seperated

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Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Meat & Poultry

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