How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken And Pasta Salad Recipe?

You need 13 ingredients. The key ingredients include: 1/2 pound pasta spirals, cooked, 1 pound chicken breasts, cooked and diced, 6 to 8 blanched broccoli flowerettes, 1 red bell pepper, slivered, and more.

Is Thai Chicken And Pasta Salad Recipe suitable as pasta & noodles?

Yes, Thai Chicken And Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Chicken And Pasta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken And Pasta Salad Recipe

Name: Thai Chicken And Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pasta spirals, cooked; 1 pound chicken breasts, cooked and diced; 6 to 8 blanched broccoli flowerettes; 1 red bell pepper, slivered; 1/2 c. slivered water chestnuts; 1/2 c. soy sauce; 1/4 c. lime juice; 2 tbsp. oil (vegetable); 1 tbsp. sesame oil; 1 tbsp. chopped lemongrass; 2 teaspoon chopped ginger; 1 garlic clove, chopped; 1 chili pepper, chopped

Fresh, crisp and full of flavor — this Thai Chicken And Pasta Salad is a must-try. Made with pasta spirals, chicken breasts, broccoli flowerettes and re…

This Thai Chicken And Pasta Salad relies on simple, everyday ingredients such as pasta spirals, cooked, red bell pepper, slivered, slivered water chestnuts and soy sauce. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken And Pasta Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions