How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato,Spinach & Mascarpone Gnocchi?

You need 7 ingredients. The key ingredients include: 500 g ready made gnocchi, 350 g of your favourite red pasta sauce, 100 g spinach, washed, 250 g mascarpone, and more.

Is Tomato,Spinach & Mascarpone Gnocchi suitable as pasta & noodles?

Yes, Tomato,Spinach & Mascarpone Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato,Spinach & Mascarpone Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato,Spinach & Mascarpone Gnocchi Recipe

Name: Tomato,Spinach & Mascarpone Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ready made gnocchi; 350 g of your favourite red pasta sauce; 100 g spinach, washed; 250 g mascarpone; 50 g parmesan cheese, shaved; salt; fresh ground black pepper

Tomato,Spinach & Mascarpone Gnocchi – a delicious recipe with favourite red pasta sauce, mascarpone, parmesan cheese, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

500 g ready made gnocchi
350 g of your favourite red pasta sauce
100 g spinach, washed
250 g mascarpone
50 g parmesan cheese, shaved
salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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