Thai Chicken And Nectarine Salad Recipe

Name: Thai Chicken And Nectarine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chicken broth; 3 tablespoons soy sauce; 2 tablespoons bottled hoisin sauce; 1 tablespoon sugar; 1 tablespoon salad oil or 1 tablespoon olive oil; 2 teaspoons toasted sesame oil; 3 cloves garlic, minced; 1 1/2 teaspoons grated fresh ginger; 12 ounces boneless skinless chicken breast halves; 4 ounces linguine or 4 ounces lo mein chow mein noodles; 3 3 medium plums or 3 medium peeled peaches, pitted and diced; 2 cups diced bok choy; 2 green onions, thinly sliced

Servings: persons

1/4 cup chicken broth
3 tablespoons soy sauce
2 tablespoons bottled hoisin sauce
1 tablespoon sugar
1 tablespoon salad oil or 1 tablespoon olive oil
2 teaspoons toasted sesame oil
3 cloves garlic, minced
1 1/2 teaspoons grated fresh ginger
12 ounces boneless skinless chicken breast halves
4 ounces linguine or 4 ounces lo mein chow mein noodles
3 3 medium plums or 3 medium peeled peaches, pitted and diced
2 cups diced bok choy
2 green onions, thinly sliced

1
In a screw-top jar combine broth, soy sauce, hoisin sauce, sugar, salad or olive oil, sesame oil, garlic and ginger.
2
Cover; shake well.
3
Rinse chicken, pat dry.
4
In a large skillet cook chicken in a small amount of boiling water, covered, for 12 to 15 minutes or until no longer pink.
5
Drain; cool slightly and cut into cubes.
6
Cook pasta according to package directions; drain.
7
In a bowl toss pasta with 3 tablespoons of the dressing.
8
Place pasta on 4 serving plates.
9
Top with chicken, fruit, bok choy, and green onions.
10
Drizzle with remaining dressing.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup chicken broth, 3 tablespoons soy sauce, 2 tablespoons bottled hoisin sauce, 1 tablespoon sugar, and more.

Yes, Thai Chicken And Nectarine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken And Nectarine Salad

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