How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken And Coconut Milk Soup (Tom Ka Gai) Recipe?

You need 1 ingredient. The key ingredients include: ["1 12-oz can coconut lowfat milk, such as chaokoh", "1/4 lb chicken breast, cut into small chunks", "juice and grated peel of 1 lime", "1 4"" piece of lemon grass, cut into very thin (1/16"") slices on the diagonal", "3-4 slices of galanga (fresh ginger may be substituted)", "warm chile peppers to taste -- preferably thai birds, with serranos an acceptable substitute cut into thin circles", "cilantro for garnish"].

Is Thai Chicken And Coconut Milk Soup (Tom Ka Gai) Recipe suitable as soups & stews?

Yes, Thai Chicken And Coconut Milk Soup (Tom Ka Gai) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken And Coconut Milk Soup (Tom Ka Gai) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And Coconut Milk Soup (Tom Ka Gai) Rec

Name: Thai Chicken And Coconut Milk Soup (Tom Ka Gai) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 12-oz can coconut lowfat milk, such as chaokoh", "1/4 lb chicken breast, cut into small chunks", "juice and grated peel of 1 lime", "1 4"" piece of lemon grass, cut into very thin (1/16"") slic…

Warm up with this hearty Thai Chicken And Coconut Milk Soup (Tom Ka Gai) recipe. Made with coconut lowfat milk, chicken breast, lime and lemon grass. Ea…

This Thai Chicken And Coconut Milk Soup (Tom Ka Gai) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["1 12-oz can coconut lowfat milk, such as chaokoh", "1/4 lb chicken breast, cut into small chunks", "juice and grated peel of 1 lime", "1 4"" piece of lemon grass, cut into very thin (1/16"") slices on the diagonal", "3-4 slices of galanga (fresh ginger may be substituted)", "warm chile peppers to taste -- preferably thai birds, with serranos an acceptable substitute cut into thin circles", "cilantro for garnish"]

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Servings
4 servings
Category
Soups & Stews

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Thai Chicken And Coconut Milk Soup (Tom Ka Gai) Recipe

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