Autumn Mushroom Soup

1. 1

   Bring water to the boil. Place the dry porcini mushrooms in a bowl and fill it with hot water to re-hydrate them. When re-hydrated, chop porcini mushrooms and reserve soaking water. Meanwhile, chop onion, garlic, and fresh mushrooms.

2. 2

   Heat some oil in a pot. Add onion, garlic and fresh mushrooms. Stir. After few minutes, add the chopped porcini mushrooms and soaking water. Simmer for 20 minutes. Adjust seasoning with salt and pepper.

3. 3

   With an immersion blender (or regular blender, but be careful when blending hot liquid), blend to make the soup creamy. Enjoy garnished with freshly chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.