How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken ?

You need 11 ingredients. The key ingredients include: 4 med. chicken breasts, 1 cup of thinly sliced carrots, 1 red bell pepper sliced, 1 onion sliced, and more.

Is Thai Chicken suitable as meat & poultry?

Yes, Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Recipe

Name: Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 med. chicken breasts; 1 cup of thinly sliced carrots; 1 red bell pepper sliced; 1 onion sliced; 1/3 cup small diced onion; 3 tsp. jerk seasoning; salt & pepper; 1 tbsp grated ginger; 1 can coconut milk; 1 tbsp chopped garlic; 2 tbsp oil for frying

Thai Chicken – a delicious recipe with chicken breasts, carrots, red bell pepper, onion, onion, jerk seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken

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