How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide noodles, 1 can corned beef (bite size pieces), 1 c. American cheese (I use more), 1 c. milk, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide noodles; 1 can corned beef (bite size pieces); 1 c. American cheese (I use more); 1 c. milk; 1 can cream of chicken soup; 1 small onion; 3 slices bread, shredded; 1 stick oleo

Corned Beef Casserole – a delicious recipe with wide noodles, corned beef, American cheese, milk, cream of chicken soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. wide noodles
1 can corned beef (bite size pieces)
1 c. American cheese (I use more)
1 c. milk
1 can cream of chicken soup
1 small onion
3 slices bread, shredded
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet And Sour Glazed Chicken Wings
Turkey Drops
Pinwheel Meat Loaf
Bacon Cheese Appetizer

Corned Beef Casserole

How did you like this recipe?

Frequently Asked Questions