How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken?

You need 7 ingredients. The key ingredients include: 6 ounces chicken meat, pre-cooked, bite-size (leftovers), 1 cup cooked rice (leftovers), 7 ounces coconut milk, 1 lime, juice of, and more.

Is Thai Chicken suitable as meat & poultry?

Yes, Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Recipe

Name: Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 ounces chicken meat, pre-cooked, bite-size (leftovers); 1 cup cooked rice (leftovers); 7 ounces coconut milk; 1 lime, juice of; 1 small orange, segmented; 1 thai hot pepper, seeded and chopped; 2 tablespoons fish sauce (more to taste)

Thai Chicken – a delicious recipe with chicken meat, rice, coconut milk, lime, orange, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounces chicken meat, pre-cooked, bite-size (leftovers)
1 cup cooked rice (leftovers)
7 ounces coconut milk
1 lime, juice of
1 small orange, segmented
1 thai hot pepper, seeded and chopped
2 tablespoons fish sauce (more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Thai Chicken

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