Cranberry Special Meatballs Recipe

Name: Cranberry Special Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 (6 ounce) package seasoned stuffing mix; 2 eggs; ½ cup onion, minced; ½ teaspoon salt; ⅛ teaspoon black pepper; 1 (16 ounce) can whole berry cranberry sauce; 1 (12 ounce) jar chili sauce; 2 tablespoons light brown sugar; ½ teaspoon ground ginger (optional)

Servings: persons

1 12 lbs ground beef
1 (6 ounce) package seasoned stuffing mix
2 eggs
½ cup onion, minced
½ teaspoon salt
⅛ teaspoon black pepper
1 (16 ounce) can whole berry cranberry sauce
1 (12 ounce) jar chili sauce
2 tablespoons light brown sugar
½ teaspoon ground ginger (optional)

1
Preheat oven to 375.
2
In a large bowl, combine everything EXCEPT the cranberry sauce, chili sauce, brown sugar & ginger.
3
Shape into 1 1/2 inch meatballs & place on a jelly roll pan or 9 X 13 cake pan.
4
Bake for 15-20 minutes or until firm.
5
In a medium saucepan, combine the remaining ingredients.
6
Cook over medium-high heat until mixture comes to a boil, stirring often.
7
Pour sauce over meatballs & serve.
8
Keep warm in slow-cooker, if needed.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 (6 ounce) package seasoned stuffing mix, 2 eggs, ½ cup onion, minced, and more.

Yes, Cranberry Special Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Special Meatballs

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