How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Baked In Sour Cream?

You need 8 ingredients. The key ingredients include: 1 (2 1/2 lb.) frying chicken, cut in pieces, flour (for dredging), salt and pepper to taste, 1/4 c. butter, and more.

Is Chicken Baked In Sour Cream suitable as meat & poultry?

Yes, Chicken Baked In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Baked In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Baked In Sour Cream Recipe

Name: Chicken Baked In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) frying chicken, cut in pieces; flour (for dredging); salt and pepper to taste; 1/4 c. butter; 1/2 c. sliced mushrooms; 1 c. sour cream; 1 c. water; 1/4 tsp. thyme

Chicken Baked In Sour Cream – a delicious recipe with chicken, flour, salt, butter, mushrooms, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb.) frying chicken, cut in pieces
flour (for dredging)
salt and pepper to taste
1/4 c. butter
1/2 c. sliced mushrooms
1 c. sour cream
1 c. water
1/4 tsp. thyme

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

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