Thai Chicken Recipe

Name: Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs boneless skinless chicken thighs; 2 tablespoons vegetable oil; 1 medium onion (chopped); 1 garlic clove (minced); 1 teaspoon coriander; 1 teaspoon cumin; 1 teaspoon salt; 2 teaspoons grated fresh ginger; 2 -3 teaspoons hot Asian chili sauce; 2 tablespoons soy sauce; 2 tablespoons peanut butter (crunchy is best); 14 ounces coconut milk; 1 teaspoon grated lime rind; 1 lime, juice of

Servings: persons

2 lbs boneless skinless chicken thighs
2 tablespoons vegetable oil
1 medium onion (chopped)
1 garlic clove (minced)
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon salt
2 teaspoons grated fresh ginger
2 -3 teaspoons hot Asian chili sauce
2 tablespoons soy sauce
2 tablespoons peanut butter (crunchy is best)
14 ounces coconut milk
1 teaspoon grated lime rind
1 lime, juice of

1
Heat oil and brown chicken in skillet.
2
(15 min.
3
).
4
Set aside in large casserole.
5
Saute onion and garlic, cook until tender.
6
Stir in coriander, cumin, salt, ginger, chili sauce, soy sauce, peanut butter and coconut milk.
7
Stir to blend for one minute and remove from heat.
8
Pour mixture over chicken.
9
Cover and cook 1 hour at 325 degrees F.
10
Just before serving, stir in lime rind and juice.
11
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, 2 tablespoons vegetable oil, 1 medium onion (chopped), 1 garlic clove (minced), and more.

Yes, Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken

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