Thai Chicken Recipe

Name: Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 2 teaspoons Thai seasoning; Olive oil cooking spray; 1 cup yellow onion, diced; 1 teaspoon crushed garlic; 1/2 (8-ounce) package fresh sliced white mushrooms; 1 (16-ounce) package frozen cut green beans, thawed (recommended: Birds Eye); 1/4 cup low-sodium chicken broth chicken stock; 1 (14-ounce) can lite coconut milk (recommended: A Taste of Thai); 1 lemon, zested; Freshly chopped cilantro leaves, for garnish

Servings: persons

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
2 teaspoons Thai seasoning
Olive oil cooking spray
1 cup yellow onion, diced
1 teaspoon crushed garlic
1/2 (8-ounce) package fresh sliced white mushrooms
1 (16-ounce) package frozen cut green beans, thawed (recommended: Birds Eye)
1/4 cup low-sodium chicken broth chicken stock
1 (14-ounce) can lite coconut milk (recommended: A Taste of Thai)
1 lemon, zested
Freshly chopped cilantro leaves, for garnish

1
Season chicken breast pieces with Thai seasoning; set aside.
2
Spray a large nonstick skillet with olive oil cooking spray and heat over medium-high heat.
3
Add seasoned chicken, onion, garlic and mushrooms.
4
Saute until chicken is just cooked, about 8 to 10 minutes.
5
Add the green beans, chicken stock, coconut milk and lemon zest.
6
Bring to a boil, then reduce heat and simmer until the beans are cooked al dente, about 8 minutes, stirring occasionally.
7
Transfer to a serving bowl and serve hot garnished with cilantro.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces, 2 teaspoons Thai seasoning, Olive oil cooking spray, 1 cup yellow onion, diced, and more.

Yes, Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken

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