How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces, 2 teaspoons Thai seasoning, Olive oil cooking spray, 1 cup yellow onion, diced, and more.

Is Thai Chicken suitable as meat & poultry?

Yes, Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Recipe

Name: Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 2 teaspoons Thai seasoning; Olive oil cooking spray; 1 cup yellow onion, diced; 1 teaspoon crushed garlic; 1/2 (8-ounce) package fresh sliced white mushrooms; 1 (16-ounce) package frozen cut green beans, thawed (recommended: Birds Eye); 1/4 cup low-sodium chicken broth chicken stock; 1 (14-ounce) can lite coconut milk (recommended: A Taste of Thai); 1 lemon, zested; Freshly chopped cilantro leaves, for garnish

Try this homemade Thai Chicken recipe the whole family will love. Made with chicken breasts, Olive oil cooking spray, yellow onion and garlic. Easy step…

This Thai Chicken relies on simple, everyday ingredients such as thai seasoning, olive oil cooking spray, yellow onion, diced and crushed garlic. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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