How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken?

You need 10 ingredients. The key ingredients include: 1/3 c. finely chopped green onions, 2 crushed garlic cloves, 3 Tbsp. hoisin sauce, 2 Tbsp. peanut butter, and more.

Is Thai Chicken suitable as meat & poultry?

Yes, Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Recipe

Name: Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. finely chopped green onions; 2 crushed garlic cloves; 3 Tbsp. hoisin sauce; 2 Tbsp. peanut butter; 1 Tbsp. soy sauce; 1 Tbsp. sesame oil; 1 Tbsp. lemon juice; 1/2 tsp. Tabasco sauce; 8 skinned chicken thighs; 2 Tbsp. chopped parsley

Thai Chicken

Eats Now Editorial Team · 520 kcal · Meat & Poultry

Thai Chicken – a delicious recipe with green onions, garlic, hoisin sauce, peanut butter, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken

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