Parsley Peas

1. 1

   Melt butter in small saucepan over low heat.

2. 2

   Increase heat to medium-high and add onion, cooking 10 minutes or until tender.

3. 3

   Add peas, parsley and salt. Reduce heat to medium-low, cover pan and cook, stirring frequently for 5 minutes.

4. 4

   Stir in lettuce and chicken stock.

5. 5

   Reduce heat to low and simmer until heated (2-5 minutes).

No additional tips available.