Thai Chiang Mai Pork Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 teaspoons coriander seed pan roasted", "1 teaspoon cumin seed pan roasted", "1/2 teaspoon black peppercorns lightly pan roasted", "2 pieces long pepper lightly pan roasted", "1/2 teaspoon fennel seed lightly pan roasted", "1 slice galangal dried", "10 red chiles dried and fire roasted", "1 teaspoon Thai shrimp paste ""gkapi".

Yes, Thai Chiang Mai Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.