How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Carrot Salad?

You need 10 ingredients. The key ingredients include: 1 garlic clove, 1 inch piece of ginger, 1/2 lime, zested and juiced, 1/2 teaspoon soy sauce, and more.

Is Thai Carrot Salad suitable as salads?

Yes, Thai Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Carrot Salad Recipe

Name: Thai Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 inch piece of ginger; 1/2 lime, zested and juiced; 1/2 teaspoon soy sauce; 2 tablespoons rice wine vinegar; 1/2 teaspoon fish sauce; 2 teaspoons brown sugar; 3 cups grated carrots; 2 tablespoons chopped cilantro; 1/4 cup chopped peanuts

Fresh, crisp and full of flavor — this Thai Carrot Salad is a must-try. Made with garlic, ginger, lime and soy sauce. Easy step-by-step instructions inc…

This Thai Carrot Salad relies on simple, everyday ingredients such as garlic clove, inch piece of ginger, lime, zested and juiced and soy sauce. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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