How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Carrot Salad?

You need 10 ingredients. The key ingredients include: 1 garlic clove, 1 inch piece of ginger, 1/2 lime, zested and juiced, 1/2 teaspoon soy sauce, and more.

Is Thai Carrot Salad suitable as salads?

Yes, Thai Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Carrot Salad Recipe

Name: Thai Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 inch piece of ginger; 1/2 lime, zested and juiced; 1/2 teaspoon soy sauce; 2 tablespoons rice wine vinegar; 1/2 teaspoon fish sauce; 2 teaspoons brown sugar; 3 cups grated carrots; 2 tablespoons chopped cilantro; 1/4 cup chopped peanuts

Thai Carrot Salad

Eats Now Editorial Team · 199 kcal · Salads

Thai Carrot Salad – a delicious recipe with garlic, ginger, lime, soy sauce, rice wine vinegar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Carrot Salad

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