Thai Caramelised Pork Salad Recipe

Name: Thai Caramelised Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/2 cup sugar; 2 small red chilies, seeded and chopped; 1 tablespoon gingerroot, shredded; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 teaspoon star ground aniseed; 650 g pork fillets or 650 g tenderloin; Salad; 100 g salad leaves; 4 spring onions, sliced; 1/4 cup basil leaves; 1/4 cup mint leaf; 1/4 cup coriander leaves

Servings: persons

1/4 cup soy sauce
1/2 cup sugar
2 small red chilies, seeded and chopped
1 tablespoon gingerroot, shredded
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon star ground aniseed
650 g pork fillets or 650 g tenderloin
Salad
100 g salad leaves
4 spring onions, sliced
1/4 cup basil leaves
1/4 cup mint leaf
1/4 cup coriander leaves

1
place the soy, sugar,chillies, ginger, fish sauce lime juice and star anise in a deep fry pan over medium heat.
2
cook stirring for about 4-5 mins until the mixture thickens slightly.
3
halve the pork lengthwise and add to the pan.
4
cook for 4 mins on each side or until tender.
5
remove pork from the pan and cool slightly.
6
simmer the pan juices until thickened.
7
toss together the salad leaves, spring onions and herbs.
8
slice the pork drizzle with the pan juices and serve with the salad.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/2 cup sugar, 2 small red chilies, seeded and chopped, 1 tablespoon gingerroot, shredded, and more.

Yes, Thai Caramelised Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Caramelised Pork Salad

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