How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Calamari?

You need 8 ingredients. The key ingredients include: 8 calamari under tens size, 1 tablespoon parsley flakes, 2 tablespoons olive oil, 1 cup olive oil, and more.

Is Thai Calamari suitable as seafood?

Yes, Thai Calamari falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Calamari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Calamari Recipe

Name: Thai Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 calamari under tens size; 1 tablespoon parsley flakes; 2 tablespoons olive oil; 1 cup olive oil; 2 tablespoons wine vinegar; 1 teaspoon lemon juice; 1 tablespoon lemon grass finely minced; 1 teaspoon green onions finely minced

Try this homemade Thai Calamari recipe the whole family will love. Made with calamari under tens, parsley flakes, olive oil and olive oil. Easy step-by-…

This Thai Calamari relies on simple, everyday ingredients such as calamari under tens size, parsley flakes and olive oil. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 calamari under tens size
1 tablespoon parsley flakes
2 tablespoons olive oil
1 cup olive oil
2 tablespoons wine vinegar
1 teaspoon lemon juice
1 tablespoon lemon grass finely minced
1 teaspoon green onions finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Seafood

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