How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cabbage My Way?

You need 10 ingredients. The key ingredients include: 12 lime, juice of, 1 tablespoon soy sauce, 1 teaspoon fish sauce, ½ teaspoon thai chili paste with garlic, and more.

Is Thai Cabbage My Way suitable as seafood?

Yes, Thai Cabbage My Way falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Cabbage My Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Cabbage My Way Recipe

Name: Thai Cabbage My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lime, juice of; 1 tablespoon soy sauce; 1 teaspoon fish sauce; ½ teaspoon thai chili paste with garlic; 1 (1 g) packet Splenda sugar substitute; 1 teaspoon peanut oil; 1 tablespoon fresh ginger, grated; 12 ounces green cabbage, shredded (about 1/2 head); 12 red bell pepper, thinly sliced; 1 ½ cups carrots, peeled and shredded

Thai Cabbage My Way

Eats Now Editorial Team · 330 kcal · Seafood

Thai Cabbage My Way – a delicious recipe with lime, soy sauce, fish sauce, thai chili paste with garlic, sugar substitute, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Cabbage My Way

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