How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cabbage My Way?

You need 10 ingredients. The key ingredients include: 12 lime, juice of, 1 tablespoon soy sauce, 1 teaspoon fish sauce, ½ teaspoon thai chili paste with garlic, and more.

Is Thai Cabbage My Way suitable as seafood?

Yes, Thai Cabbage My Way falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Cabbage My Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Cabbage My Way Recipe

Name: Thai Cabbage My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lime, juice of; 1 tablespoon soy sauce; 1 teaspoon fish sauce; ½ teaspoon thai chili paste with garlic; 1 (1 g) packet Splenda sugar substitute; 1 teaspoon peanut oil; 1 tablespoon fresh ginger, grated; 12 ounces green cabbage, shredded (about 1/2 head); 12 red bell pepper, thinly sliced; 1 ½ cups carrots, peeled and shredded

Try this homemade Thai Cabbage My Way recipe the whole family will love. Made with lime, soy sauce, fish sauce and thai chili paste with garlic. Easy st…

This Thai Cabbage My Way relies on simple, everyday ingredients such as lime, juice of, soy sauce, fish sauce and thai chili paste with garlic. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Cabbage My Way

Tips for the best results

Variations & substitutions

My Personal Notes

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