Cherry Waldorf Salad

1. 1

   Bring 3/4 cup of apple juice to a boil in small saucepan. Stir boiling juice into gelatin in a large bowl.

2. 2

   Stir until gelatin is dissolved.

3. 3

   Mix rest of apple juice and ice to make 1 1/4 cups.

4. 4

   Add gelatin, stirring until slightly thickened.

5. 5

   Remove any remaining ice.

6. 6

   Stir in remaining ingredients.

7. 7

   Spoon into a serving dish.

8. 8

   Cover and refrigerate 2 hours or until firm.

9. 9

   Can be doubled.

10. 10

    Contains 110 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.