Thai Buddha Bowl

1. 1

   Whisk all ingredients in the bowl and pour over the sliced Tofu

2. 2

   Leave it marinade at least for 1/2 hour, but over night is the most ideal

3. 3

   Grill the slices on a frying pan, each side until golden brownish

4. 4

   When ready arrange your bowl

5. 5

   Start with rice and all the veggies

6. 6

   Tofu on top of the rice

7. 7

   Garnish with scallions and cilantro

8. 8

   At last, pour the dressing on top (not too much, you can always add more later)

No additional tips available.