How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Broccoli and Tofu?

You need 4 ingredients. The key ingredients include: 2 large crowns broccoli, cut into bite-size florets, 1 lb. firm or extra-firm tofu, well-drained and cut into thin strips, 3/4 cup spicy Thai peanut sauce, preferably reduced-fat, Salt to taste.

Is Thai Broccoli and Tofu suitable as vegetarian?

Yes, Thai Broccoli and Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Broccoli and Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Broccoli and Tofu Recipe

Name: Thai Broccoli and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large crowns broccoli, cut into bite-size florets; 1 lb. firm or extra-firm tofu, well-drained and cut into thin strips; 3/4 cup spicy Thai peanut sauce, preferably reduced-fat; Salt to taste

Thai Broccoli and Tofu – a delicious recipe with broccoli, firm, peanut sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large crowns broccoli, cut into bite-size florets
1 lb. firm or extra-firm tofu, well-drained and cut into thin strips
3/4 cup spicy Thai peanut sauce, preferably reduced-fat
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Vegetarian

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Thai Broccoli and Tofu

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