How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Boxing Chicken Skewers ?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts cut into about 1 inch long and 1/2 inch, wide strips, 2 teaspoons black peppercorns, 5-6 garlic cloves, and more.

Is Thai Boxing Chicken Skewers suitable as meat & poultry?

Yes, Thai Boxing Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Boxing Chicken Skewers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Boxing Chicken Skewers Recipe

Name: Thai Boxing Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts cut into about 1 inch long and 1/2 inch; wide strips; 2 teaspoons black peppercorns; 5-6 garlic cloves; 3 tablespoons chopped cilantro roots and/or stems; pinch salt; 2 tablespoons thai fish sauce; 1 1/2 cups pineapple chunks; 2 cups large red pepper, cut into chunks; 1 large red onion, cut into large squares; 1 cup grape tomatoes; 24 wooden skewers soaked in water 15 minutes

Try this homemade Thai Boxing Chicken Skewers recipe the whole family will love. Made with chicken breasts, wide strips, black peppercorns and garlic. E…

This Thai Boxing Chicken Skewers relies on simple, everyday ingredients such as wide strips, black peppercorns, garlic cloves and salt. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Boxing Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions