Thai Bistro Salad With Curried Hashbrown Croutons

Name: Thai Bistro Salad With Curried Hashbrown Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil; 1 cup Simply Potatoes Shredded Hash Browns; 2 pinches salt; 1 pinch mild curry powder; 3 cups baby romaine lettuce leaves; 1 cup cabbage, shredded; 1 cup carrot (matchstick or shredded); 1 cup red bell pepper, diced to bite-sized pieces; ½ cup fully cooked bacon, crumbled (4 strips); 2 tablespoons fresh cilantro leaves, finely chopped; 1 tablespoon fresh green onion, finely chopped; 3 tablespoons asian sesame bottled salad dressing; 12 fresh jalapeno, stems, seeds, and membrane removed, finely chopped

Servings: persons

2 cups canola oil
1 cup Simply Potatoes Shredded Hash Browns
2 pinches salt
1 pinch mild curry powder
3 cups baby romaine lettuce leaves
1 cup cabbage, shredded
1 cup carrot (matchstick or shredded)
1 cup red bell pepper, diced to bite-sized pieces
½ cup fully cooked bacon, crumbled (4 strips)
2 tablespoons fresh cilantro leaves, finely chopped
1 tablespoon fresh green onion, finely chopped
3 tablespoons asian sesame bottled salad dressing
12 fresh jalapeno, stems, seeds, and membrane removed, finely chopped

1
Heat oil in medium-sized, tall-walled pot for 5 minutes on medium high.
2
While oil is heating, line a large plate with napkins.
3
Also while oil is heating, set dressing aside and combine all remaining salad (not crouton) ingredients in a large bowl and gently toss to combine.
4
Sprinkle 1/4 C hashbrowns in to hot oil, taking care not to splash oil.
5
Allow hashbrowns to fully crisp and turn golden brown, about 3 minutes, stirring twice.
6
Using a large slotted spoon or slotted metal spatula, lift hashbrowns from oil and place on lined plate.
7
Repeat step 4 three times.
8
Sprinkle hashbrowns with salt and curry powder; toss to coat evenly.
9
Plate 1/4 of salad on each of 4 individual plates.
10
Top each salad with a nest of hashbrown croutons and serve.

1384

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups canola oil, 1 cup Simply Potatoes Shredded Hash Browns, 2 pinches salt, 1 pinch mild curry powder, and more.

Yes, Thai Bistro Salad With Curried Hashbrown Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!