Thai Bistro Salad With Curried Hashbrown Croutons Recipe

Name: Thai Bistro Salad With Curried Hashbrown Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil; 1 cup Simply Potatoes Shredded Hash Browns; 2 pinches salt; 1 pinch mild curry powder; 3 cups baby romaine lettuce leaves; 1 cup cabbage, shredded; 1 cup carrot (matchstick or shredded); 1 cup red bell pepper, diced to bite-sized pieces; ½ cup fully cooked bacon, crumbled (4 strips); 2 tablespoons fresh cilantro leaves, finely chopped; 1 tablespoon fresh green onion, finely chopped; 3 tablespoons asian sesame bottled salad dressing; 12 fresh jalapeno, stems, seeds, and membrane removed, finely chopped

Servings: persons

2 cups canola oil
1 cup Simply Potatoes Shredded Hash Browns
2 pinches salt
1 pinch mild curry powder
3 cups baby romaine lettuce leaves
1 cup cabbage, shredded
1 cup carrot (matchstick or shredded)
1 cup red bell pepper, diced to bite-sized pieces
½ cup fully cooked bacon, crumbled (4 strips)
2 tablespoons fresh cilantro leaves, finely chopped
1 tablespoon fresh green onion, finely chopped
3 tablespoons asian sesame bottled salad dressing
12 fresh jalapeno, stems, seeds, and membrane removed, finely chopped

1
Heat oil in medium-sized, tall-walled pot for 5 minutes on medium high.
2
While oil is heating, line a large plate with napkins.
3
Also while oil is heating, set dressing aside and combine all remaining salad (not crouton) ingredients in a large bowl and gently toss to combine.
4
Sprinkle 1/4 C hashbrowns in to hot oil, taking care not to splash oil.
5
Allow hashbrowns to fully crisp and turn golden brown, about 3 minutes, stirring twice.
6
Using a large slotted spoon or slotted metal spatula, lift hashbrowns from oil and place on lined plate.
7
Repeat step 4 three times.
8
Sprinkle hashbrowns with salt and curry powder; toss to coat evenly.
9
Plate 1/4 of salad on each of 4 individual plates.
10
Top each salad with a nest of hashbrown croutons and serve.

1384

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups canola oil, 1 cup Simply Potatoes Shredded Hash Browns, 2 pinches salt, 1 pinch mild curry powder, and more.

Yes, Thai Bistro Salad With Curried Hashbrown Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Bistro Salad With Curried Hashbrown Croutons

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