How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Cabbage Slaw?

You need 7 ingredients. The key ingredients include: 2 heads green cabbage, shredded, 1/2 c. parsley, chopped, 1 medium or large onion, chopped, 4 Tbsp. sugar, and more.

Is Janet'S Cabbage Slaw suitable as salads?

Yes, Janet'S Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Janet'S Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janet'S Cabbage Slaw Recipe

Name: Janet'S Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads green cabbage, shredded; 1/2 c. parsley, chopped; 1 medium or large onion, chopped; 4 Tbsp. sugar; 1 tsp. salt; 6 Tbsp. vinegar; celery seed

Janet'S Cabbage Slaw – a delicious recipe with green cabbage, parsley, onion, sugar, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 heads green cabbage, shredded
1/2 c. parsley, chopped
1 medium or large onion, chopped
4 Tbsp. sugar
1 tsp. salt
6 Tbsp. vinegar
celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Salads

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Janet'S Cabbage Slaw

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