How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Wraps?

You need 17 ingredients. The key ingredients include: DRESSING, 1 cup water, 1/2 cup fresh lime juice (not the bottled kind), 1/2 cup brown sugar, and more.

Is Thai Beef Wraps suitable as meat & poultry?

Yes, Thai Beef Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Beef Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Wraps Recipe

Name: Thai Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: DRESSING; 1 cup water; 1/2 cup fresh lime juice (not the bottled kind); 1/2 cup brown sugar; 3 tablespoons garlic, minced; 1 teaspoon garlic and red chile paste (more or less, as needed) or 1/2 teaspoon crushed red pepper flakes (more or less, as needed); THE WRAPS; 3 cups vegetable oil; 3 ounces rice sticks (mai fun); INSIDE WRAP; 2 cups roast beef, thinly sliced, julienned (from deli); 1 cup bean sprouts; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 1 cucumber, seeded, bias sliced; 1 yellow peppers or 1 red bell pepper, julienned; 10 leaves red leaf lettuce (leaves make cups) or 10 large bibb lettuce (leaves make cups)

Thai Beef Wraps

Eats Now Editorial Team · 2155 kcal · Meat & Poultry

Thai Beef Wraps – a delicious recipe with DRESSING, water, lime juice, brown sugar, garlic, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Beef Wraps

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