How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef With Noodles Recipe?

You need 8 ingredients. The key ingredients include: 4 beef eye round steaks, cut 1 inch thick or possibly 4 beef tenderloin steaks, cut 1 in. thick (about 1 lb.), 1/4 c. dry sherry or possibly mirin (Japanese rice wine), 1 1/2 tbsp. reduced sodium soy sauce, 1 teaspoon each grated fresh ginger, chopped garlic and Oriental sesame oil, and more.

Is Thai Beef With Noodles Recipe suitable as pasta & noodles?

Yes, Thai Beef With Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Beef With Noodles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef With Noodles Recipe

Name: Thai Beef With Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef eye round steaks, cut 1 inch thick or possibly 4 beef tenderloin steaks, cut 1 in. thick (about 1 lb.); 1/4 c. dry sherry or possibly mirin (Japanese rice wine); 1 1/2 tbsp. reduced sodium soy sauce; 1 teaspoon each grated fresh ginger, chopped garlic and Oriental sesame oil; 1/4 to 1/2 teaspoon red pepper flakes; 4 ounce. uncooked Udon noodles or possibly linguine (2 c. cooked); 1/4 c. water combined with 2 teaspoon cornstarch; 1/4 c. minced fresh cilantro or possibly green onion tops

Try this homemade Thai Beef With Noodles recipe the whole family will love. Made with beef, sherry, soy sauce and ginger. Easy step-by-step instructions…

This Thai Beef With Noodles relies on simple, everyday ingredients such as reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 beef eye round steaks, cut 1 inch thick or possibly 4 beef tenderloin steaks, cut 1 in. thick (about 1 lb.)
1/4 c. dry sherry or possibly mirin (Japanese rice wine)
1 1/2 tbsp. reduced sodium soy sauce
1 teaspoon each grated fresh ginger, chopped garlic and Oriental sesame oil
1/4 to 1/2 teaspoon red pepper flakes
4 ounce. uncooked Udon noodles or possibly linguine (2 c. cooked)
1/4 c. water combined with 2 teaspoon cornstarch
1/4 c. minced fresh cilantro or possibly green onion tops

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
Pasta & Noodles

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