How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef With Noodles Recipe?

You need 8 ingredients. The key ingredients include: 4 beef eye round steaks, cut 1 inch thick or possibly 4 beef tenderloin steaks, cut 1 in. thick (about 1 lb.), 1/4 c. dry sherry or possibly mirin (Japanese rice wine), 1 1/2 tbsp. reduced sodium soy sauce, 1 teaspoon each grated fresh ginger, chopped garlic and Oriental sesame oil, and more.

Is Thai Beef With Noodles Recipe suitable as pasta & noodles?

Yes, Thai Beef With Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Beef With Noodles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef With Noodles Recipe Recipe

Name: Thai Beef With Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef eye round steaks, cut 1 inch thick or possibly 4 beef tenderloin steaks, cut 1 in. thick (about 1 lb.); 1/4 c. dry sherry or possibly mirin (Japanese rice wine); 1 1/2 tbsp. reduced sodium soy sauce; 1 teaspoon each grated fresh ginger, chopped garlic and Oriental sesame oil; 1/4 to 1/2 teaspoon red pepper flakes; 4 ounce. uncooked Udon noodles or possibly linguine (2 c. cooked); 1/4 c. water combined with 2 teaspoon cornstarch; 1/4 c. minced fresh cilantro or possibly green onion tops

Thai Beef With Noodles Recipe – a delicious recipe with beef, sherry, soy sauce, ginger, red pepper, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 beef eye round steaks, cut 1 inch thick or possibly 4 beef tenderloin steaks, cut 1 in. thick (about 1 lb.)
1/4 c. dry sherry or possibly mirin (Japanese rice wine)
1 1/2 tbsp. reduced sodium soy sauce
1 teaspoon each grated fresh ginger, chopped garlic and Oriental sesame oil
1/4 to 1/2 teaspoon red pepper flakes
4 ounce. uncooked Udon noodles or possibly linguine (2 c. cooked)
1/4 c. water combined with 2 teaspoon cornstarch
1/4 c. minced fresh cilantro or possibly green onion tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Pasta & Noodles

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Thai Beef With Noodles Recipe

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