Thai Beef With Noodles

1. 1

   Place beef eye round steaks in plastic bag; add sherry, soy sauce, ginger, garlic, sesame oil and pepper flakes.

2. 2

   Close bag securely, turning to coat.

3. 3

   Let stand at room temperature 15 minutes.

4. 4

   Meanwhile, cook noodles according to package directions; drain well.

5. 5

   Drain steaks, reserving marinade.

6. 6

   Pat dry with paper towel.

7. 7

   Heat nonstick skillet over medium heat.

8. 8

   Add steaks; pan broil 8 to 10 minutes, to doneness desired (rare to medium), turning once.

9. 9

   Remove to carving board.

10. 10

    Pour off drippings from skillet; add reserved marinade.

11. 11

    Stir in cornstarch mixture.

12. 12

    Bring to a

* Per serving · 4 servings · Values may vary.

No additional tips available.