How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef With Noodles?

You need 9 ingredients. The key ingredients include: 4 beef eye round steaks cut 1 inch thick or 4, 1/4 cup dry sherry, 1 1/2 tablespoons reduced sodium soy sauce, 1 teaspoon fresh ginger each grated, minced garlic and Oriental, and more.

Is Thai Beef With Noodles suitable as pasta & noodles?

Yes, Thai Beef With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Beef With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef With Noodles Recipe

Name: Thai Beef With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef eye round steaks cut 1 inch thick or 4; 1/4 cup dry sherry; 1 1/2 tablespoons reduced sodium soy sauce; 1 teaspoon fresh ginger each grated, minced garlic and Oriental; 1/2 teaspoon red pepper flakes; 4 ounces udon noodles uncooked, or linguine, 2 c. cooked; 1/4 cup water; 2 teaspoons cornstarch; 1/4 cup chopped fresh cilantro or green onion tops

Try this homemade Thai Beef With Noodles recipe the whole family will love. Made with beef, sherry, soy sauce and fresh ginger. Easy step-by-step instru…

This Thai Beef With Noodles relies on simple, everyday ingredients such as dry sherry, reduced sodium soy sauce, red pepper flakes and water. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 beef eye round steaks cut 1 inch thick or 4
1/4 cup dry sherry
1 1/2 tablespoons reduced sodium soy sauce
1 teaspoon fresh ginger each grated, minced garlic and Oriental
1/2 teaspoon red pepper flakes
4 ounces udon noodles uncooked, or linguine, 2 c. cooked
1/4 cup water
2 teaspoons cornstarch
1/4 cup chopped fresh cilantro or green onion tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Pasta & Noodles

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