How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef With Noodles?

You need 19 ingredients. The key ingredients include: 7 oz vermicelli noodles, 1 tbsp peanut oil, 1 2/3 lbs beef sirloin steak, 1 medium onion, sliced, and more.

Is Thai Beef With Noodles suitable as pasta & noodles?

Yes, Thai Beef With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Beef With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef With Noodles Recipe

Name: Thai Beef With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz vermicelli noodles; 1 tbsp peanut oil; 1 2/3 lbs beef sirloin steak; 1 medium onion, sliced; 8 oz snow peas; 2 cups bean sprouts; 4 None green onions, chopped; 12 oz baby bok choy, chopped; 2 small fresh red chili peppers, finely chopped; 1 piece (1 1/2 inches) ginger, thinly sliced; 1 small cucumber, thinly sliced; 2 tbsp fresh cilantro leaves; None None FOR THE DRESSING; 1/4 cup lime juice; 1/4 cup light soy sauce; 2 tsp fish sauce; 2 tbsp mild sweet chili sauce; 2 tsp sugar; 2 tsp tomato sauce

Try this homemade Thai Beef With Noodles recipe the whole family will love. Made with vermicelli noodles, peanut oil, beef sirloin steak and onion. Easy…

This Thai Beef With Noodles relies on simple, everyday ingredients such as vermicelli noodles, peanut oil, beef sirloin steak and medium onion, sliced. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions