Thai Beef With Noodles Recipe

Name: Thai Beef With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz vermicelli noodles; 1 tbsp peanut oil; 1 2/3 lbs beef sirloin steak; 1 medium onion, sliced; 8 oz snow peas; 2 cups bean sprouts; 4 None green onions, chopped; 12 oz baby bok choy, chopped; 2 small fresh red chili peppers, finely chopped; 1 piece (1 1/2 inches) ginger, thinly sliced; 1 small cucumber, thinly sliced; 2 tbsp fresh cilantro leaves; None None FOR THE DRESSING; 1/4 cup lime juice; 1/4 cup light soy sauce; 2 tsp fish sauce; 2 tbsp mild sweet chili sauce; 2 tsp sugar; 2 tsp tomato sauce

Servings: persons

7 oz vermicelli noodles
1 tbsp peanut oil
1 2/3 lbs beef sirloin steak
1 medium onion, sliced
8 oz snow peas
2 cups bean sprouts
4 None green onions, chopped
12 oz baby bok choy, chopped
2 small fresh red chili peppers, finely chopped
1 piece (1 1/2 inches) ginger, thinly sliced
1 small cucumber, thinly sliced
2 tbsp fresh cilantro leaves
None None FOR THE DRESSING
1/4 cup lime juice
1/4 cup light soy sauce
2 tsp fish sauce
2 tbsp mild sweet chili sauce
2 tsp sugar
2 tsp tomato sauce

1
For the dressing, whisk all ingredients in a small bowl.
2
Place noodles in heatproof bowl; cover with boiling water. Let stand for 5 mins; drain.
3
Heat oil in wok or large skillet on high heat. Cook beef until browned on both sides and tender. Remove from wok. Cool then cut into thin slices.
4
Add onion to wok; stir-fry until lightly browned. Add snow peas, bean sprouts, green onions, bok choy, chili peppers and ginger; stir-fry for 2 mins. Return beef to wok with noodles, cucumber and dressing; toss until heated through. Sprinkle with cilantro.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 7 oz vermicelli noodles, 1 tbsp peanut oil, 1 2/3 lbs beef sirloin steak, 1 medium onion, sliced, and more.

Yes, Thai Beef With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef With Noodles

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